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Looking to start a food-based business, but not sure where to start?

Join the City of Cincinnati’s Department of Community & Economic Development, Findlay Kitchen, Local Initiatives Support Corporation (LISC), Emory Credit Union, the National Development Council, the Greater Cincinnati Microenterprise Initiative (GCMI) and others at the Open Kitchen Series Monday, December 10.

This free, informational event is an opportunity for aspiring food-related businesses to learn about financing startup costs and business growth.

Participants will learn about various topics such as:

  • Traditional Lending
  • Accessible Loan Products
  • Lender’s Perspective
  • Best Practices

Additionally, there will be plenty of time for open discussion and questions for participants to learn more about financing options directly from lenders themselves.

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